Ingredients:

1. Flour – 3 cups [375 g]
2. Sugar – 3/4 cup [150 g]
3. Molasses – 1/2 cup [165 g]
4. Melted butter – 3/4 cup [170 g]
5. Water – 1/2 cup [120 ml]
6. Baking Soda – 1 teaspoon
7. Ginger – 1 teaspoon
8. Salt – 1 teaspoon
9. Cinnamon – 2 teaspoons
10. Egg – 1

Directions:

1. Mix all of the ingredients together in a large bowl.
2. Generously dust the dough with flour
3. Separate the dough into 2-3 sections and cover the dough with plastic wrap or wax paper
4. Make sure to chill the dough for at least 4 hours [Optional: overnight]
5. Dust a smooth surface with flour and roll out a section of the dough
6. Use a cookie cutter or a knife to cut out any desired shapes
7. Place the shapes on some parchment paper on top of a baking sheet
8. Bake at 350 degrees Fahrenheit or on a 180 degree Celsius temperature for 10-15 minutes

Sources: Click on photos