YYC Food Trucks Spring Frenzy 2016

As summer approaches, there seems to be a lot more festivals and events in Calgary. This weekend, I went to YYC Food Trucks‘ ‘Spring Frenzy’. It’s an opportunity to support local food vendors and enjoy local artists (and pet lots of local dogs!). I had so much fun, despite the moody weather, and I’ll definitely…

Teppanyaki on the fly from the roving “Shogun”

Okay, it’s not quite what you’re thinking. Yet it fits perfectly with the Japanese theme of Otafest (officially my favorite convention now, hehe). Shogun Teppanyaki Grill was my lunch choice on the Sunday of that long weekend, partly because I didn’t have a volunteer shift that day (no free food), but mostly because four food trucks…

Naheed Nenshi: A Sea of Purple

Naheed Nenshi, the current mayor of Calgary, has recently announced that he will be running for a second term as mayor. With an 88% approval rate, he is set to do well in the election – but what exactly is the reasoning for this approval rate, and what has he done for Calgary that he…

Food Truck Review: The Purple Pastry Chef!

If you’ve got a sweet tooth, one of the food trucks here in Calgary that you definitely must track down is The Purple Pastry Chef. Known for its delicacies that look too pretty to eat, this truck has definitely made its mark in Calgary. Before I headed out on my foray, I checked around the…

Food Truck Review: Fiasco Gelato

With all this cheerful summer weather beaming down at us – not to mention any unanticipated rain storms – it is the perfect mood for ice cream or frozen food pertaining to the sort. Fiasco Gelato Food Truck offers several different kinds of gelato (rich, creamy Italian ice cream) as well as sorbetto (more of…

Food Truck Review: The Perogy Boyz

So you’ve probably heard about the Food Truck pilot project, which started in the summer of 2011. A fleet of food trucks have been driving around, bringing gourmet treats to Calgarians across the city. The fantastic part is that the food trucks are mobile and change their locations every day, making this new part of…