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Love froyo? Try Qoola Frozen Yogurt Bar

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The other day my friends and I ventured into Qoola and decided to give it a go. Being more of an ice cream person than a frozen yogurt one, this was somewhat of a reluctant move for me (the hesitancy was also due in part to the long line up).

My first impression of Qoola was that it looked strikingly similar to every other frozen yogurt place out there both environmentally and marketing wise, so at first it was in no way a standout. However, compared to neighboring frozen yogurt restaurants, it was significantly busier.

Qoola didn’t offer an amazing selection of flavors, but thankfully they did have universally pleasing selections. There weren’t many extremely exotic flavors, but the ones they offered did suffice. However, the best thing about it all was that you could manually choose and serve yourself, so there was none of that frustration experienced when served too little or too much.

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We went a bit crazy with the toppings and such.

Taste wise, I loved the chocolate the best as it tasted very much like chocolate ice cream (perhaps even a little better, if that’s even possible). The Raspberry Pomegranate was also a great flavour, as was the Pineapple. As for the toppings, the mini Reese’s pieces were too insanely awesome for words, so definitely get those if you go to Qoola’s. On the other hand, there was also a selection of mini pearl toppings filled with juice that exploded in your mouth, as seen below. These were definitely a love or hate topping (personally, I was not a fan).

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You’ll either love or hate those red pearls- but the Reese’s are amazing.

I went ahead and did some further research, and apparently Qoola uses only natural ingredients and skips out on the powder as well (yay!). Their yogurt also contains lots of bacterial cultures, and, according to their website, is “always fresh”. Qoola also promotes environmental conservation, and had a promotion when I visited where they were encouraging customers to reuse their used Qoola cups.

I had yet to find a good frozen yogurt place before this, so discovering Qoola was definitely a pleasant surprise. On the downside, it was a bit pricey – but then again, it should be expected considering Qoola’s eco-friendly materials and natural ingredients. However, be cautious of how much you fill your cup as they charge based on the weight of your yogurt. Overall, I give Qoola a big thumbs up- if you’re craving some nice fro-yo, this is the place to go.

The Kaitlyn Hunt Case

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Background

Kaitlyn Hunt is an 18-year-old girl, a former student at Sebastian River High School in Florida, who is faced with two felony counts of “lewd and lascivious battery on a child 12 to 16” after the parents of her 15-year-old girlfriend pressed charges earlier this year.

The girls began dating in November 2012, when Hunt was 18 and the other girl was 14. Their “mutual consenting relationship” had been known to both parents for months prior to the arrest.

According to Kaitlyn’s mother Kelly Hunt-Smith, police arrived at the family’s home Feb. 16 and put her daughter in handcuffs.

Result

The other girl’s parents repeatedly tried to have Kaitlyn, a senior, expelled from school. Despite the Sebastian River High School administration’s denial of their request, and a judge’s order allowing Kaitlyn to remain in school (so long as the girls had no contact), the 15-year-old’s parents successfully petitioned the school board to have Hunt removed from school weeks prior to graduation.

The state attorney’s office offered Hunt a plea deal, which includes two years’ house arrest and a year of probation, which would stay on her adult record and limit her career choices, according to Examiner.

In a news conference on May 20, Indian River County Sheriff Deryl Loar said that age difference, not sexual orientation, determined prosecution of the high school senior.

“If this was an 18-year-old male and that was a 14-year-old girl, it would have been prosecuted the same way,” Loar said.

Reactions

Although local media appear to have been largely silent on the case, public outcry over the charges against Hunt has erupted in an outpouring of support on the Internet.

A Change.org petition urging the Indian River County State Attorney’s Office to stop prosecution of Kaitlyn Hunt had drawn more than 30,000 signatures at time of writing.

“Free Kate,” a Facebook group supporting the girl had amassed more than 10,000 followers.

Internet activist group Anonymous launched #OpJustice4Kaitlyn on May 19,releasing a statement addressed to the Indian River County State Attorney’s Office that reads in part:

“Kaitlyn Hunt is a bright young girl who was involved in a consensual, same-sex relationship while both she and her partner were minors. She has a big future ahead of her and there are people, thousands of people in fact, that have no intention of allowing you to ruin it with your rotten selective enforcement.”

My Opinion

I think it is necessary that organizations such as Free Kate work something out for the girl. Obviously gay marriage is not legalized in FL yet, but people should have the right to date whoever he/she wants. Another point is that a dating relationship, at least in this case, is 100% mutual. A 15-year-old is in fact capable of choosing the person he/she wants to date, speaking from my own experience and people around me. Thus, I believe Kaitlyn’s right to a normal dating relationship should not be restricted in this case.

Reference:

http://www.huffingtonpost.com/2013/05/19/kaitlyn-hunt-florida-teen-felony-same-sex_n_3302713.html

10 tips for better blogging

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The great thing about blogging is that it is so personal- no one gets to grade you or tell you that what you’re doing is wrong. However, because it is so personal and open, ideas and individual style can come difficult. The following list I’ve compiled has personally helped me draw inspiration and become a better blogger as a whole.

 

1) If you’re stuck on trying to get an idea of what to write about, jot down anything you observe throughout the day- whether it be an interesting term or concept that your teacher mentioned in class, or something your friend talked about, every little details observed can be turned into post. Becoming more aware of your surroundings will help you to not only be more conscious of your environment, but also may help to spark inspiration for a blog.

2) Expose yourself to the lovely world of the internet. Whenever I’m absolutely dead for ideas, I visit websites across all genres, including journals, tabloids, humor sites-  just about anything, really. It’s surprising how much a single post or comment from particular site can spark creativity.

3) Never, ever force it. Trust me, I’ve forced some blogs just for the sake of writing a blog, and it’s instantaneously recognizable when the writer is forcing the words. There is a particular style that readers will pick up about a writer, and often times, a change in style will easily show through. This change can stem from blog posts that just don’t come naturally. To avoid forcing a post, keep in mind that blogging is supposed to be fun (don’t treat it like work), and only blog when you’re in the mood for it. In other words, manage your time and break up writing your posts into small sessions of time rather than trying to cram a post in a set or limited time frame.

4) Go for quality, not quantity. This has probably been mentioned thousands of times for numerous things, but the truth of this applies to blogging as well. If you’re trying to fill up a page solely with the purpose of having lengthy text, readers may get bored of your content. Remember that sometimes, shorter posts will help capture attention the easiest.

blogging
Credit: http://technorati.com/social-media/article/on-corporate-blogging-interview-with-don/

5) Try outlining your key points or ideas that for your post before writing it. This can actually help reduce unwanted or unneeded bluffing and actually helps you to get straight to the point.

6) Treat blogging like a hobby, not a job. As mentioned previously, once you view blogging on a more stress free level, it does become a lot easier and a lot more natural.

7) Keeping a personal tone is important when you’re trying to connect with the reader, especially when blogging casually. Of course, this depends on the subject of your blog, so adjust your tone appropriately in terms of the topic at hand. However,  try to retain your writing to a style just slightly above the formality of the tone you would use in everyday conversation.

8) Format your blog in a way that doesn’t make it look too text heavy or long. Yes, I am guilty of not doing this and I always end up formatting my posts in the most boring, unattractive ways- but I’m working on it. An easy and accessible layout will stay well with a reader’s first impression and invite them to read further.

9) Don’t contemplate too much on everything you write. Obviously, proof reading and sensible decision making while writing a post are both important, but sometimes pondering on one sentence or phrase too long will lead to doubt whether it should be included or not. Many times, these sentences are the most casual and impromptu, and changing or omitting them could take away from the originality your piece may have. Sometimes, the instantaneous and most spontaneous ideas are the most interesting, so don’t second guess yourself too much.

10) Have fun! Totally cliche, but totally important. A reader will be able to tell when a writer’s having fun versus when they’re not. Keeping a good attitude helps you to write better posts, and ultimately, lead to more success with your blog.

 

River’s Edge Camp: A jewel by the Rockies

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Last week, I was fortunate enough to go on a music camp down to River’s Edge Camp in the heart of Water Valley, right next to the Rocky Mountains. The autumn weather was beautiful, and there was no snow. As another cold winter season starts to roll in, I am really going to miss the long, warm days of summer.

In addition to just singing our souls away, we got to go on a nature hike, as well as play some activities such as archery and high ropes. There are numerous camps at River’s Edge throughout the year, so make sure you check them out for you next retreat.

I took some photos of the breathtaking views, as well some of the cool activities we did last week:

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How durable is the new iPhone?

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As you probably know, the new iPhone 5s and 5c have come out recently. Now it is time to see how durable they are, especially the 5c, with its plastic body. The question is how much will it hold. I managed to find this video of an iPhone 5s and 5c drop test. Take a look.

I find the 5s screen durability pretty impressive. The 5c also did pretty well, especially because it is just plastic, but the screens still seemed to break, like many of its predecessors.

Creative Halloween cupcake ideas

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Halloween is nearly here, and what better way to follow up trick-or-treating than with a good horror film and some snacks. Today I’m going to share with you a recipe I plan to try on Halloween night. The original source for this recipe can be found here.

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http://spoonful.com

To make these delicious cupcakes, you’ll need:

  • A batch of baked cupcakes
  • Wax paper
  • Confectioner’s/icing sugar
  • Rolling pin
  • Marshmallows
  • Kitchen scissors
  • White frosting
  • Chocolate nonpareil candies (or oreos)
  • Chocolate-covered raisins

Given that it is the Halloween season and stores are absolutely stocked full of candy, there’s an abundance of choices to use when decorating the cupcakes. However, I plan on sticking with the original decorations to go with some chocolate cupcakes. You can’t go wrong with chocolates and marshmallows.

1) Dust the marshmallows with icing sugar and roll them flat with a rolling pin.

2) Cut the marshmallow into strips with the scissors.

mickey-mummy-cupcakes-step-1B-photo-r-clittlefield-002
http://spoonful.com

3) Frost the cupcakes and decorate with the two cookie portions of an Oreo or chocolate nonpareil candies to resemble ears. Add chocolate covered raisins for the eyes.

4) Place the marshmallow all over the cupcake, leaving only the eyes exposed. Trim around the cupcakes to take off excess marshmallow strips.

 

And there you have it, a simple and delicious treat on the night of Halloween. Go ahead and get creative, you can make a variety of spooky cupcakes such as these:

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family.go.com

Jack Skellington cupcakes: black and white frosting

Recipe.SpookyCupcakes
vegnews.com

Creepy eyeball cupcakes: white and blue frosting, raspberry jam, and chocolate raisins

exps41030_SD1785596D14Spider Cupcakes: orange frosting, black liquorice, Oreo, and green jellybeans

 

 

How to enjoy Halloween as a teenager

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http://www.flickr.com/photos/japp1967/6292199637/sizes/l/in/photostream/

One of the worst parts of growing up: Halloween isn’t the same. Once you reach your teenage years, you aren’t that innocent, grinning kid skipping from door to door. To many households, you’re that creepy nuisance who adds to the candy bill. We’ve all been or at least seen those teenagers who throw on a funny hat or a jersey and go trick-or-treating late in the night. Let’s admit it. People don’t like that very much. How about finding an alternative? No, this doesn’t mean saying farewell to Halloween. Just maybe finding a more meaningful way for you to celebrate the holiday, without enforcing the rude teenager stereotypes.

So…

What to do with your Halloween?

  • Haunted House
  • Screamfest
    • You’ve probably already heard of it. This isn’t a wussy spaghetti-and-eyeballs bucket. If you want a real scare, head on down to the most frightful place in town. http://screamfest.ca
  • Have a (safe and legal, please) party
    • Many, many websites and books have great ideas for creepy games, food, and other things to create a night of fearful fun. Please don’t do anything you will regret come the next day.
  • Make your house the best trick-or-treating destination on the block
    • Zombie awakening from a grave? Scarecrow sitting on the porch? Find a way to jazz up the Halloween spirit for others by being a living halloween decoration.
  • Hand out candy: dress up, and rather than fattening yourself up on sugar, fatten yourself up with the joy of giving little kids candy (a.k.a. happiness)
    • I’ve decided that I want a part-time job as an ice cream scooper. Why? Because the prospect of making kids smile makes me smile. Spread some Halloween spirit and make someone have a huge smile or an innocent scream 🙂
  • This link has some cool ideas too: http://www.wikihow.com/Celebrate-Halloween-as-a-Teenager
  • Please, I’m begging you, don’t play pranks on innocent people or do anything else stupid or anything illegal. Please. It ruins the holiday for others, and it trashes the reputation of teens as a whole.

 

Most of all, just have some fun. Let yourself be a free-spirited little kid again for one night. Just be smart.

Happy Halloween!

Would you like that in a mug?

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How to make Nutella mug cake

The slippery snow and cold weather is fast-approaching and our deadlines are too. Meals seem like such a hassle in our busy lives. No one has the time to sit down and enjoy a nice, home-cooked family meal anymore. We are all typing away at our computers and furiously highlighting as the assignments pile up. Those living on their own in university begin to feel the winter blues, missing out on mom’s fresh baked cookies. Well, this winter, we can all have a little treat with one of the 21st century’s greatest innovations: food in a mug!

You heard right.

There are several mug recipes out there, macaroni and cheese, blueberry muffins, meatloaf, and even quiche to name a few. Today, I will share with you a recipe that was blessed upon us by the heavens. Drum roll please… Nutella mug cake!

Delicious winter-time treat!

It is super easy to make and tastes amazing! You don’t even have to know how to work the oven. All you have to do is throw the ingredients into a cup and shove it in the microwave. Here are the ingredients to get you started:

  1. 4 tablespoons self-rising flour
  2. 4 tablespoons sugar
  3. 1 egg
  4. 3 tablespoons cocoa powder
  5. 3 tablespoons Nutella
  6. 3 tablespoons milk
  7. 3 tablespoons vegetable oil

Instructions:

1. Put all of the ingredients together in a large mug.

2. Using a fork, whisk your mixture until it appears smooth and not lumpy.

3. Microwave on high for 1 1/2 to 3 minutes. This time will depend on your microwave! Do not overheat! Only put it in for one minute, and keep increasing by 30 seconds after that until you think it is done. Tip: Toothpick test. Stick a toothpick into the top of the cake, if the toothpick comes out clean, you’re good. If some of the mixture comes off on the toothpick, it probably needs some more time.

4. If you have chocolate syrup or whipped cream handy, top off your cake and bon appétit!

The beautiful thing about this recipe, and many of the other recipes for mug food, is that most of the ingredients are things that you would have right in your home. It’s very inexpensive to purchase the ingredients if you don’t, and takes no more than minutes to prepare. Food in a cup is perfect to go if you’re in a rush in the morning but don’t want to spend your hard earned cash. You can also rake in some Instagram likes with your trendy mug treats.

Now, if you are unfortunately allergic to this recipe, or trying to watch your weight, there are still plenty of recipes that you can conjure up in a mug!

Stay warm, everyone!

 

Video of the Day: How to Carve a Pumpkin

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As Halloween slowly creeps around the corner, it’s necessary for any Halloween aficionado to decorate for this festive and sometimes scary season. The basic quintessential Halloween decoration is the Jack o’ Lantern. This carved pumpkin, lit with the frail light of the candle, can often provide the fearful ambiance that people search for to create a scary yet fun mood. For those who don’t know how to carve this October gourd, this video (hopefully) will help anyone to truly celebrate this season of tricks and treats.

http://youtu.be/t7MJcTY2kfw

Fun and warm Halloween costumes for 2013

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Halloween: the perfect time to go out all night and get candy. Oh wait, we live in Calgary; it will probably be raining or snowing. But have no fear! I have made a list of a few costumes that are funny, scary, unique and warm!

1. Hannah Montana: Everyone will be going as Miley Cyrus this year. Did you see her VMA performance!? So why not bring back some childhood memories of your favorite young pop star? It’s a great conversation starter too. Everyone will start talking about the “old Miley” and maybe people will even start singing some good ol’ Hannah Montana tunes.

Hannah Montana
Hannah Montana

What to wear: Cowboy Boots,  flared jeans, straight blonde wig (natural blondes work too!), sequined top , red jacket (preferably leather) and diva shades. Don’t forget your microphone!

2. Cruella Deville: More great Disney memories, but this time from 101 Dalmatians.

What to wear: Black dress, black tights, red or black heels, big fur jacket, short wig (half black half white if possible!) and long silk gloves.  For extra fun wear a feather boa and bring along a cigarette holder.

3. Stay Puft Marshmallow Man: Who you gonna call? Ghostbusters! This costume is super funny! It’s also be great if some of your friends dressed up like the ghost busters crew and chased you around all  night.

What to Wear: White snow pants, white puffy winter jacket, sailor style hat, red bow and possibly blue bib type sash, white gloves, paint your face white and outline a scary face in black or just make one naturally and keep it on all night long!

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Stay Puft Marshmallow Man!

4. Macklemore: The song gets old fast, but Macklemore will always stay cool. Perfect for guys and even funnier for girls.

What to Wear: Think thrift shop style: jeans, t-shirt, and a huge fluffy fur jacket and sneakers. Wear some chains and style your hair like a quiff or if you are brave, quiff your hair by shaving of the sides a little bit. For extra fun, ride around on a little bicycle and sing thrift shop.

So go out, have fun this Halloween. You can still have tons of fun while staying warm. You don’t always have to wear a jacket under that fairy costume or that winter puff jacket on top of that spider man costume you can incorporate warmth into your costume! Always remember, if you are still cold or feel cold, it is more important to wear a jacket then show off your costume, wear mittens and don’t go out for a long time. If you start to feel cold, go back to your house, warm up a bit, then go out for a round two!

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How to overcome fight or flight syndrome

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Palms are sweating, breath is catching, heart is racing… You would think that someone in this situation is about to jump off a cliff, but in reality, they are just giving a presentation. Why do we get so nervous when we have to present in front of a crowd? It’s definitely not just one person. Even professional performers like John Lennon will admit that he had to throw up before every single performance. It just can’t be helped. Our instincts from long ago tell us that in such a situation, we are faced with certain death. This is our fight or flight response. But those days of having to fight off a saber-tooth tiger are over, so why do we still have to feel this way? The simple answer is, evolution hasn’t quite caught up yet. Only recently in the past hundred years or so have we all been able to sleep safely in our beds at night without fear of imminent danger. To our brains, we are still holed up in caves or huts, waiting for the next storm or bear to come knocking down our doors. Without any physical threats, we start creating our own worst enemy in the form of public speaking.

TED-Ed brings to us a fascinating, Tim Burton-esque animation which presents facts and strategies to tackle stage fright.

It is our human nature to value the opinions of other people. We need to fit in because our caveman instincts tell us to. Without these instincts, our ancestors would have all wandered off in their own directions, all certain that their own ideas were right. Having our peers or co-workers look down on us produces the same hormones similar to experiencing death. When you get up on that stage or podium, all eyes are on you. But stage fright is not a terminal disease, so don’t feel like you have to fake a real terminal illness to get out of presenting. You can fight it with some useful tips.

First and foremost, relaxation is key. The night before or the morning of your presentation, it is a very good idea to do some meditating. I don’t want to sound like an ancient Chinese monk forcing my philosophies of zen, but it has proven effects. Being relaxed tells your brain that there is no dangers and forces it to secrete hormones that make you happy. Right before you have to go on, take in deep breaths and stretch to bring in more oxygen to the brain. More oxygen = more functioning, ergo less chances of slipping up your words.

Practice is another method that most professional speakers use. Unless you are someone who is extremely confident and great at improvisation, knowing your stuff will make you less nervous and more confident, reducing your nervousness.

There are no bullet proof or hard fast techniques that we can use to completely overcome the anxiety related to public speaking, but it can prevent some premature balding.

Good luck out there, everyone!

Kevin Richardson, the lion whisperer

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It was another day in English. The only odd detail was that we had a substitute teacher. He was in the midst of lecturing us on “The Hills like White Elephants,” when the majority of my class was about to drone off. That is when Mr. John Doe stopped the lesson and went on to the wondrous YouTube.

The video that was shown was of a man with lions (yes, there were more than one). It presented a man wrestling with a male lion. What an idiot, is the first thought that arose to my head. But then I was shocked to realize that the fully grown seemed to nuzzle under the man’s underarms. I was automatically hooked.

http://www.youtube.com/watch?v=GOE0aZDllAk

Watch to see Kevin and a lion roughhousing.

Who is this miraculous man, you may ask. Kevin Richardson is known as the lion whisperer. His bond with animals started from his early age to the point where he was referred to by the title of “The Bird Man of Orange Grove” in his home town in South Africa. The love of animals that was stirred in Kevin motivated him to self teach himself in the field of animal behaviorist. Kevin’s irrevocable appreciation for large predators led him to work with lions.

In his many documentaries and featured films such as Dangerous Companions, Kevin displays an ethereal sense of communicating with these magnificent creatures. One of his many YouTube videos shows a lioness hand over her newborn cub into the arms of Kevin. What?!? Indeed, Kevin’s skills are exclamatory. However, even Kevin knows when to maintain his distance. Kevin only works with lions he knows. If he senses that something is odd, Kevin will stay away. But his extensive experience with lions have awarded him with the understanding that this occupation is taxed with countless hazards and injuries. Through his many scratches and bite marks, Kevin still remains dissuaded from his passion of lions. Kevin strives to conserve these endangered creatures as well. To support Kevin’s reservation, for more videos or information (i.e. volunteering expeditions on Kevin’s sanctuary for lions) go to his website or simply search up his name on YouTube. A great story always has a roaring ending.

See the video above for a lioness offering Kevin her newly born cub.

 

Video of the Day: Motivation

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http://youtu.be/0JUFjTOM32g

We all are capable of doing great things,but there are only a few who actually DO it. That that action is what sets them apart from the rest. There is no great man in this world who succeeded without trying and failing. And for us right now, this is the time of our lives. Come up with new ideas, try experimenting with those ideas. Because life is too short to wait for the right day and right time.

PARKLUXE 2013: Lifestyles of the Rich and Famous

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The atmosphere of Parkluxe engulfed me like a flame even before I entered the building. People in extravagant costumes and designer clothes stepped out of their limos, which conveniently parked right in front of the doors. Limo after limo after limo, it was something I had never seen before. During the event, the large but seemingly small room was completely filled with businessmen, aspiring young models, wives and daughters, all dressed in ravishing outfits and holding a glass of champagne in their hand while they chattered and made (hopefully important) connections. You could feel the posh excitement resonating like the sound of the clinking wine glasses. The entire thing was very alien to me.

I remember not too long ago that all I wanted was to be rich. I envied the lifestyle. I had my sights set on becoming a surgeon, not because I have a passion for the human anatomy or a desire to cure disease, but because I wanted to be rich. It was a shallow ambition; I am aware of that now.

To be honest, I do not find the lifestyle particularly appealing at all. The smiles that surrounded me were fake, the laughs forced, and the conversation completely superficial. “You see, this designer only likes women with dark hair and light eyes. I only saw one blonde so far.” “I haven’t seen you in such a long time! How are you?” “My daughter has been modeling for four years; she loves it so much. It’s our—her, dream.” These are real examples of the conversation I overheard at Parkluxe.

Then, the models. Ah, the life of a model! To be beautiful, thin, and coveted by girls, teens, and women alike, to be the very first to try on that brand new Holt Renfrew pencil skirt and ruffled blouse, to be rich, to be famous, to be happy. It sounds so wonderful, doesn’t it? But when the models walked down the runway, poised but fast, there but gone in an instant, the glamour faded. They were just people, people like you and me. Something about their eyes made them look unhappy. The coldness and indifference that glazed over their faces was unforgettable, unlike their actual faces and what they looked like. In fact, if I did not take any photos, I wouldn’t recognize one of them if she were standing in front of me now.

Model after model, outfit after outfit, foot after foot, each careful step, meticulously placed: “Don’t fall now. Everybody’s watching.” The entire, depthless event had people submerged head-deep, and I do not know why. After watching that fashion show, it was evident that the models have done this type of work numerous times: eight hours of makeup, 40 minutes of walking, and then your work is done for the day. The repetition, competition, and constant exhibition would kill me.

I realized that I am so happy by just being me. I don’t need money to be happy, and I don’t need fame. I don’t need a glass of champagne in my hand or to be at the wheel of a $100,000 Mercedes-Benz to feel important. It may be fun to dream about it, but I try not to dote. The lifestyle of the rich and famous is just much too overwhelming for me, and I am happy where and how I am currently.

 

The tension was building--the show was about to start.
The tension was building–the show was about to start.
People chattered excitedly about the upcoming show.
People chattered excitedly about the upcoming show.
The lights went dark and the models started strutting into the room.
The lights went dark and the models started strutting into the room.
Lights on. Show starts.
Lights on. Show starts.
So fierce
So fierce
"All eyes on me."
“All eyes on me.”
Move swift, move fast.
Move swift, move fast.
A cold, rigid type of beauty.
A cold, rigid type of beauty.
Everything moved so fast--it was all a blur.
Everything moved so fast–it was all a blur.
Blank stares and blank faces.
Blank stares and blank faces.
The models were so elegant and beautiful but looked so malnourished.
The models were so elegant and beautiful but looked so malnourished.
Girl after girl after girl, the repetition was mechanical.
Girl after girl after girl, the repetition was mechanical.
Thanking the guests and advertising the new Mercedes-Benz to be unraveled on the patio.
Thanking the guests and advertising the new Mercedes-Benz to be unraveled on the patio.

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It may be fun to dream of being a model, but I know that I am happy just the way I am.
It may be fun to dream of being a model, but I know that I am happy just the way I am.

A new spin on an old favourite: Hummingbird bundt cake

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Last weekend, my grandma came to Calgary to celebrate her 85th birthday with my family, so naturally, I had to bake something. Her suggestion of a nut cake sent me searching the web for countless cake recipes until I stumbled upon a classic I had yet to try, hummingbird cake. Hummingbird cake has always piqued my inner baker, with its unique blend of banana, pineapple and pecan within the batter, and topped with my favourite icing, cream cheese buttercream (yuuum!). The only downside was that her visit was a mere two days away, and with school, work, and everything else, I simply did not have the time to make and ice a layer cake (the form hummingbird cake, and many other cakes, often come in). It was then that the thought struck me to instead make a bundt cake, an much quicker style of cake for two reasons: a) there are no multiple layers to stack and b) instead of frosting, you glaze a bundt cake (a glaze is a thinner version of icing which you simply pour over your cake,Hummingbird Bundt and done!). So, when I found a recipe rated “5 stars” on yummly.com I was excited, to say the least.

It is easy to say that this cake did not disappoint. It met its five star rating with an elegant and understated ease, being wonderfully moist and tasty, no doubtedly thanks to the pineapple and (five!) bananas. However, I will say now that if you are not a fan of bananas in baking (ah la banana bread) you WILL NOT be pleased with this recipe, or type of cake for the matter. While the flavour of the pineapple and pecans do come through quite nicely, this cake has a distinctly banana-esk taste, which I thought, in combination with the pineapple, made for quite the tropical flavour. Still, if banana isn’t your thing, I’d suggest sticking to devil’s food cake or red velvet.

In the recipe it says to toast the pecans prior to making the cake, and I digress the importance of this in order to make the most delicious cake possible (I mean, what else could we possible want here). The toasted pecans have about 10 times more flavour and richness then their untoasted counterparts, and were much more evident within the batter then the latter. Saving some pecans for a topping on the cake is super cute, and made for an quick, easy way to make the cake presentable and professional looking.

Honestly, my only complaint with this recipe is the glaze, which is by no means bad, but in comparison to the cake it definitely could have been better and in no way “knocked my socks off.” Next time I make this cake, I’m finding a different glaze recipe to try, which will hopefully be a little bit richer and have the “oomph” this one is missing.

Overall, the cake was a phenomenal success, and I will definitely store this recipe in my bundt collection. It was a hit with my grandmother and went over well with the rest of my family (although my mom said it wasn’t her favourite- but she’s a bit of a banana baking hater), and a friend who tried it asked me to bring her a second piece before commenting that “Lauren should bake for me every day.” So bring a humming good time to your table, with hummingbird bundt cake!