Most times people search through numerous cookbooks in an attempt to find dazzling and complicated recipes, in hopes to woo their guests with their culinary expertise. Regrettably, oftentimes complicated desserts go awry, and end up being a much less sweet of a treat then anticipated. That’s why, for a chocolaty dessert, I made Fry’s Cocoa Brownies. Not only is the recipe straightforward and simple to carry out, but the results are also fudgey, chewy, rich and satisfying.
The only problem I had with this recipe was the pan dimensions, the recipe suggests a 9″x13″ pan. I decided to make do with my 9″x9″ pan and my brownies took an additional 30 minutes to cook! Not only that, but with the thicker batter, the outer edges were beginning to burn by the time the middle was cooked. Lesson learned about paying attention to pan size.
Overall I think these brownies are the best and simplest I’ve found, and the best part is, the recipe can be found right on the main ingredient, cocoa!