Summer recipe: Crumble Berry Pie

I’m a baker and lover of pies all year round, but there’s something so exciting about the abundance of fresh, sweet fruits in the summertime. My personal favourite are berries– the usually pricey varieties can be bargained at local farmer’s markets or, if you’re lucky enough, picked in your own backyard. And let’s be real, a woody…

#BigTasteYYC: The Carmichael

From March 7-16, Calgary foodies and food-newbies alike were able to discover restaurants around the city during The Big Taste. Essentially, The Big Taste is an event where participating restaurants have a set menu (often with a few options) of three courses for a fairly reasonable, set price. Dinners were generally $35, lunches $15, and some restaurants offered…

How to make your own tiramisu

The autumn season calls for a different style of yummy desserts, and my personal favorite seasonal treat has always been tiramisu cake. Recently, I’ve decided to experiment with making tiramisu myself. Although it was difficult to locate a recipe that captures the true essence of the dessert, I think I’ve finally found a winner. This…

Cake POPS!

We all have our guilty pleasures and mine is sweets. Especially Cake Pops, over the last couple of years these mouth-watering sweets have become a total franchise! Whether you are a total sweet tooth and want to satisfy your craving or are having a party and are in need of an easy desert, cake pops…

Oreo Goodness-be creative!

Oreo has been one of my favorites since childhood! Not only because it is delicious, but also because it can be eaten in a few different ways. You can eat it as a whole, or eat the filling and the biscuits separately, or dip in milk. The choices make eating Oreo more fun than just eating ordinary cookies. After we…