The weather this past week has been dreadful, leaving most of us holed up in our homes. While we may not be able to go out with friends or play sports outside (or go outside at all…), we can still learn a few new recipes. I posted a mochi brownie recipe a couple of months…
Through many trials and errors, I’ve been able to compile a recipe that produces an excellent Brownie-in-a-Cup. This is a simple recipe that only takes around five minutes to make. It’s perfect by itself or with a topping of your choice, like whipped cream or ice cream! Ingredients 2 Tbs melted butter 2 Tbs milk…
Most times people search through numerous cookbooks in an attempt to find dazzling and complicated recipes, in hopes to woo their guests with their culinary expertise. Regrettably, oftentimes complicated desserts go awry, and end up being a much less sweet of a treat then anticipated. That’s why, for a chocolaty dessert, I made Fry’s Cocoa Brownies.…
So the other day, MJ (another blogger) asked me if I would do a baking tutorial on making brownies. And since Valentine’s Day is right around the corner, I figured that brownies are somewhat appropriate for the occasion. You see, in my humble opinion, brownies are the single most sinful and enticing desserts ever created.…