After a very jet lagged first day, a full day of travel with a great night’s sleep was so wonderful. Our day began at 8:00am when we had a Danish breakfast at the hotel and proceeded to see the famous Little Mermaid statue, a homage to the famous fairytale writer Hans Christian Andersen. Apparently, when…
{Original Image} The weekly Pinterest roundup is back! I’ve decided to try something new with my header image, and I think that it looks pretty cool. (Hopefully nobody hates it.) It’s been pretty hard for me to adjust back to this whole waking-up-before-eight thing, but I have managed to get through this week, so far.…
I’m not sure what the weather has been up to… But! lucky for you there’s events coming up that will let you forget about the blues of Calgary’s indecisive weather. Here’s a sample of what you can see March 27-29, 2015, in Calgary Taste of Bragg Creek (Friday) Take a nice drive out to Bragg Creek and…
{Original Image} Let all the kingdom rejoice, for spring break is upon us! And we all know what that means. Staying cooped up in your house on the internet for a whole week! Actually, that doesn’t sound too different from my life when I’m not on spring break… Whether or not you have a life,…
Do you love food? Would you like to get involved with a group that could help you to further your passion for urban farming, culinary arts, and everything food? source I recently had the pleasure of talking to Katie Husted, who is spearheading a new program for youth ages 13-18: The Hillhurst Sunnyside Youth…
With Easter coming up, I’m going to show you how to make Rainbow Cupcakes! What You Need: Betty Crocker White Cake Mix Food colouring 1 1/4 water or milk 1/3 Vegetable oil 3 eggs Frosting Instructions: First get all the ingredients you need. Preheat the oven to 350° F Get a bowl and put in…
Source BigTasteYYC, March 6-15, 2015, is a magical time in Calgary. Foodies and non-foodies alike can indulge in some of the city’s greatest culinary experiences. If your budget is wide, there’s $65 gourmet menus at select downtown restaurants, but for those of us who aren’t ready to spend $65 per person on a feast, there’s…
Week 3: Muffins, again After the failures of my last two recipes, I had a new idea: instead of using recipes which used whey as a primary ingredient, why don’t I try making a normal recipe and modify it to my own tastes? Needless to say, this own turned out soooooo much better. The…
{Original Image} This weekly post has started to turn into the occasional bi-weekly post, but I’m sure that none of you would have noticed if I didn’t point it out. Life has been pretty busy lately (in a good way) so I haven’t been on Pinterest too much. But I digress, you came here for…
Many of us have heard about the new phenomenon of 3D printing, which extends to plastics, guns, and even human organs. But NASA has taken the challenge and believes they can 3D print food. Not only do they believe they can reach their goal, but they believe they will be able to 3D print food…
Calgary has a rich culture of delicious local restaurants and Big Fish (1112 Edmonton Trail NE) is no exception to that. Delicious seafood paired with a casual yet upscale atmosphere and friendly service made for a highly enjoyable experience. My first impression was that the building itself…
{Original Image} Just as every other week, this week I present to you some amazing finds on Pinterest. The selection process is never easy, and I feel like the world’s worst children’s sports team coach when I say this, but all my Pins are “top 10” worthy in my eyes. This week, I have some really…
Ah Valentine’s Day. The dreaded day for singles everywhere. The time where your couple friends are away with their beloved ones and then there’s you: sad, alone, hysterical maybe. Over the years, however, I’ve learned to appreciate Valentine’s Day for other moments. Be it the smallest or the biggest of venues, there’s always something to…
{Original Image} In the blink of an eye, January is over and we are into February. Now that exams are over, we don’t have to feel so guilty for procrastinating anymore. At least, that’s what I’m telling myself to not feel so guilty for spending way too much time on Pinterest. Please feel free to…
No time to cook? Why not use the microwave to quickly make some delicious food? Society has a preconceived idea that microwaved food is bad for your health, however that is not always true. Skip out on packaged microwavable food and use some fresh ingredients. It barely takes any time to microwave, as well as creating far less…