What’s in a Name: Why COVID-19 Should Not be Called the ‘Chinese Virus’

In 2015, the World Health Organization (WHO) released a series of guidelines on disease naming. They included useful practices to summarize symptoms and reduce fear. They also explicitly mentioned that diseases must not be named after locations, people, animals, or cultures. This was all done in an effort to reduce the stigma and insult related…

Sichuan Cuisine

I recently flew over to my hometown of EmeiShan in China over Spring break. With the little time I had over spring break ,yet the never ending grub, I began eating the night of my arrival in Chengdu. Emeishan is located in the heart of the Sichuan province wildly known for its spicy and numbing flavours…

Morningside Music Bridge: Celebrating International Musical Greatness

When I first heard about Mount Royal Conservatory’s Morningside Music Bridge (MMB) program from friend and participant Yan Li a few years back, I thought, “Wow, that sounds too good to be true.” That was back in my unseasoned days of both musicianship and citizenship so I decided to sit back and listen to her stories of…

Creative food maps of countries

While scrolling through the internet, I found this set of intriguing pictures of countries made with various foods. Created by photographer Henry Hargreaves and New-York based food stylist Caitlin Levin, the culinary photographers call the food maps project “a playful representation of out interpretation of food from around the world.” The foods used in each…

The iPhone 5C and 5S: A Double Whammy

Holiday shopping season is quickly approaching, and that means new iPhones from Apple. Apple has followed its annual tradition of releasing a new iPhone since the first one was released in 2007, but this year they had a little surprise: two new iPhones. The new models will be the plastic coated iPhone 5C and the…