2015 Recap & Hopes for the New Year

{Source} You never really know what the New Year will bring until it’s December 31st and you’re trying to piece 12 months worth of memory. 2015, undoubtedly, was a year that flew right by. But that’s not without a laundry list of events we’d like to forget about or remember for the rest of our lives.…

2015 VMA Performances: Hits & Misses

{Source} There was no rhyme or reason behind what went down during last Sunday’s MTV Video Music Awards. From host Miley’s bizarre costume changes to Kanye West’s presidency announcement, something both unexpected and unforgettable happened every minute. But all attempts to garner views aside, let’s focus on what this award show was really about: the music.…

Calgary Stampede Food Binge 2015: Glazed Donut Grilled Cheese

{Source} On Tuesday, I was happy to spend 9 fun-filled hours at the Stampede grounds, going on rides and eating the classics we love. But if you need more than mini donuts to satisfy your Midway cravings, why not try something new? Making my way to Melt Town Grilled Cheese and Poutine near the Agriculture…

Sled Island: More than Just a Music Festival

For those of you who are just emerging from a 9-year food coma, Sled Island is a huge event held in Calgary each year that hosts more than 200 up-and-coming bands. But music isn’t the festival’s only attraction; I counted almost 40 different all-ages events on its schedule, which runs from June 24th to 28th…

Astrological Phenomenon Explained: Mercury Retrograde

{Source} For two weeks now, my life has been off-kilter. Whether it be physically, emotionally or mentally, everything feels weird. As much as I’ve tried to brush it off, there seems to be no way around it. So if you’ve been feeling off recently or something/someone is giving you a hard time, you’re not alone! We…

Youth Week: Youth Discount at Big Cheese Poutinerie April 26-May 3

Cozy and inviting inside, Big Cheese is a sure hit. There is no denying poutine, a typically French-Canadian dish of fries slathered in beef gravy topped with Quebec cheese curds, is becoming increasingly popular. Several fast food chains have recently added it to their menus, and it’s hard not to notice a number of “poutineries”…