The past two years have been difficult and unprecedented. One thing that can help is finding joy in small things. These mochi brownies are perfect for chocolate lovers looking for a simple recipe. This recipe is modified from @Michaelligier’s “Squishy Mochi Brownies” on Instagram.
Ingredients:
5 tbsp butter
2 eggs
1.5 tsp baking powder
1 tsp vanilla extract (can be adjusted to taste)
1.5 cups milk (whole milk is recommended)
1 cup sugar (can be reduced to taste)
1 cup glutinous rice flour (mochiko is recommended for the best texture)
0.5 cup unsweetened cocoa powder
1 tsp espresso powder
Pinch of salt
Dark chocolate (roughly chopped)
Recipe:
- Gently melt the butter in the microwave and preheat the oven to 350F.
- Mix the flour, sugar, cocoa powder, espresso powder, salt, and baking powder until combined.
- Whisk together the eggs, milk, melted butter, and vanilla extract until combined.
- Add the mixed dry ingredients to the wet ingredients and whisk until combined and smooth.
- Pour into a parchment paper-lined 9×9 baking tray and top with the chopped dark chocolate
- Bake for 60 minutes or until a toothpick inserted into the brownie comes out clean.
- Let the brownies cool for 30 minutes.
- Cut brownies and serve! Pairs well with milk or vanilla ice cream.
I hope you try this recipe! For more like this, I highly recommend you check out @michealligier on Instagram!
Sources: 1, Featured Image
