Winter is coming!
Here is a great dessert for getting through the wonderful winter with hot coffee or hot chocolate; chocolate fondant.
It also known as a chocolate lava cake. Melted chocolate pours out easily from blacky cake. It is easy to make at home and you can feel the deep flavour of chocolate’s sweetness!
Ingredients : 100g dark chocolate, 100g butter, 2 eggs and 2 other yolks, 100g sugar and 100g flour
Coat the cake pan with cocoa powder and butter
For the mold (cake pan) – it is better to use foil (small size).
1. Using melted butter, brush butter inside of the mold. Then dust the molds with cocoa powder.
2. Heat 100g of butter and 100g of chocolate in boiling water.
3. In a separate ball, mix sugar, 2 eggs and 2 yolks with a whipping machine.
4. Pour the chocolate and butter (2nd step) into third mixture.
5. Then put flour into fourth mixture then mix it well.
6. Put this into the refrigerator about 20 minutes and preheat the oven to 180℃
7. Put those small molds into a big mold then pour water into big mold, then bake it for 10 to 12 minutes.
8. Flip the fondant on the plate then scatter the sugar powder on your fondant.
It also better to serve with vanila ice cream or whipping cream and fresh berries!!
Have a great winter with this wonderful dessert and your family!!!!!
I liked the pictures 🙂 🙂