Through many trials and errors, I’ve been able to compile a recipe that produces an excellent Brownie-in-a-Cup. This is a simple recipe that only takes around five minutes to make. It’s perfect by itself or with a topping of your choice, like whipped cream or ice cream!
Ingredients
2 Tbs melted butter
2 Tbs milk
1/4 Tsp vanilla extract
Dash of salt
Pinch of cinnamon
4 Tbs of white sugar
4 Tbs of all purpose white flour
2 Tbs of cocoa powder (unsweetened)
Steps
1. In a coffee mug mix the milk, vanilla extract, and salt. Whisk well.
2. Pour in the cocoa powder. Whisk. Pour in the sugar. Whisk. Pour in the flour. Add the cinnamon. Whisk until there are no large lumps left.
3. Mix in the melted butter.
4. Place in microwave from 60-80 sec. Make sure not to overcook.
5. Enjoy!
