How To Make Disneyland Churros

The Disney Parks blog finally shared the recipe for the infamous churros sold at Disneyland! Since customers can’t be at the parks all the time (especially during COVID-19), Disney helped make one aspect of the Disneyland experience attainable to the masses by sharing this recipe:

Ingredients:

1. 1 Cup of Water
2. 8 Tablespoons of butter
3. 1/2 Cup of Sugar
4. 3 Eggs
5. 1 1/2 Cups of Vegetable/Canola Oil
6. 1/4 Teaspoon of Salt
7. 1 1/4 Cups of All-Purpose Flour
8. 3/4 Teaspoon of Ground Cinnamon (Divided)

Directions:

1. Mix the water, 1/4 teaspoon of the ground cinnamon, butter and salt in a saucepan over medium heat. Bring the pot to a rolling boil.
2. Reduce the heat to low.
3. Add the flour and stir it until the mixture becomes a ball.
4. Remove from heat and let it rest for 5-7 mins.
5. Add the eggs, one at a time, stir it until combined and set aside the dough.
6. Heat the vegetable/canola oil in a skillet or saucepan over medium-high heat.
7. Spoon the dough into a piping bag. Pipe the dough (desired length) over the sauce pan, cut it with a knife and let it drop into the oil.
8. Repeat until dough is finished or saucepan/skillet is somewhat full.
9. Fry the dough until golden brown.
10. Remove the churros from the oil and dry them using a paper towel.
11. Mix the sugar and the rest of the ground cinnamon and coat the churros with it.
12. Enjoy!

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