The Disney Parks blog finally shared the recipe for the infamous churros sold at Disneyland! Since customers can’t be at the parks all the time (especially during COVID-19), Disney helped make one aspect of the Disneyland experience attainable to the masses by sharing this recipe:
Ingredients:
- 1 Cup of Water
- 8 Tablespoons of butter
- 1/2 Cup of Sugar
- 3 Eggs
- 1 1/2 Cups of Vegetable/Canola Oil
- 1/4 Teaspoon of Salt
- 1 1/4 Cups of All-Purpose Flour
- 3/4 Teaspoon of Ground Cinnamon (Divided)
Directions:
- Mix the water, 1/4 teaspoon of the ground cinnamon, butter and salt in a saucepan over medium heat. Bring the pot to a rolling boil.
- Reduce the heat to low.
- Add the flour and stir it until the mixture becomes a ball.
- Remove from heat and let it rest for 5-7 mins.
- Add the eggs, one at a time, stir it until combined and set aside the dough.
- Heat the vegetable/canola oil in a skillet or saucepan over medium-high heat.
- Spoon the dough into a piping bag. Pipe the dough (desired length) over the sauce pan, cut it with a knife and let it drop into the oil.
- Repeat until dough is finished or saucepan/skillet is somewhat full.
- Fry the dough until golden brown.
- Remove the churros from the oil and dry them using a paper towel.
- Mix the sugar and the rest of the ground cinnamon and coat the churros with it.
- Enjoy!
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