Instructions:
- Peel the garlic without damaging the cloves.
- Leave the cloves in room temperature until sprouts begin growing.
- Plant cloves into the soil, with 1/3 of the clove under the soil (if you don’t have soil you can also use water, just make sure the clove is upright and the sprout is above the water surface).
- Water regularly to keep the soil wet and leave in the sun.
- Now, wait for the sprouts to grow! When you are ready to cook them, simply cut off the sprouts and prepare them as you like.
Garlic sprouts have a mild flavour of garlic with a slight hint of spiciness. Here are some recipes that use garlic sprouts: