In need of an easy to make, healthy breakfast before your exams? Look no further! This blog post features the breakfast classic, omelettes! With some added bell peppers, cheese and seasoning, this is one omelette that’ll leave you satisfied and ready to take on your exams. Let’s get started!
Cheesy bell pepper omelette
Prep Time: 15-20 minutes
Serves 1
Ingredients:
2 eggs
1 bell pepper
A block of cheese
Cooking oil
Parsley flakes and thyme leaves
Directions:
Before starting: Preheat a cooking pan on medium heat, adding enough cooking oil to coat but not soak the eggs.
1. In a bowl, break and scramble the two eggs.
2. Shred the cheese block in a separate bowl to the amount you desire to have in your omelette. I personally shred only about a handful, but if you want more of less that is up to you.
3. Chop up at an eighth of the bell pepper into little pieces.
4. In the bowl with the scrambled eggs, add the chopped bell pepper, pinches of parsley flakes and thyme leaves for seasoning.
5. Put the mixture onto the cooking pan.
6. Add the cheese to it by sprinkling the cheese around. Watch for the edges, if they turn white and are bubbling, they are becoming cooked. Let it melt.
7. Fry the egg for 3-4 minutes, and test to see if you can flip it by nudging the sides with a spatula. When you are able to do so, flip the omelette in half.
8. Cook for another minute, then flip the entire omelette onto the other side.
9. Wait until both sides are fully cooked before turning off heat and placing the omelette on a plate.
10. Your omelette is finally ready, eat and enjoy!
I hope you all enjoy trying out this recipe, all amounts of ingredients can be varied depending on your tastes. Now let’s ace those exams!