We all need some extra tips to make our baking experience exemplary. Sometimes baking doesn’t go smoothly – trust me, I know. So, here are some tips to make it a bit better and funnier!
- When there is an eggshell in your mix don’t use your hands to grab it. Instead, the bigger part of the shell will scoop it up. The number of times I have had to experience tiny eggshells in my bowl is impeccable. This tip helps me avoid the slimy parts of the raw egg getting on my hands.
- Use either silicone baking sheets or use parchment paper on your pan. It’s a lot of work spraying oil on your pan and then having to later scrape off your cake or cookie off the pan.
- Skip the extra washes when using measurements. when you have tables spoons or teaspoons after the flour is put in, press the measurements in so that there is a mold of it in the flour. Then you can put the ingredient in the mold.
- Cool the cake! Most of us rush to put the icing on top of our cakes but let them cool otherwise your icing will melt.
- Use toothpicks. When you bit into your cookie the last thing you want is for it to be raw. Use toothpicks to check if it’s ready or not.
