Now let me preface this by saying that I have never been good at baking. In fact, I was only marginally better at mixing the ingredients than my brothers, who both preferred to simply be there for the finished product. Whether it was spilling yet another bowl of flour, or managing to crack not just…
What happens to cookies baked from dough that has not been cooled? Background Recently, I came across a recipe for chocolate chip cookies that called for refrigerating the dough before baking it, which I hadn’t done before. I made the recipe, refrigerated the dough overnight, and baked the cookies the next day, and they turned…
Ever cracked open that oven door so you could check on those delightful flavor morsels/cookies that you’re just dying to consume? Well, don’t do that anymore, because that may lengthen the baking time required for the cookies. If you’re the type that always dotes on their cookies, do not fret, for this video will tell…