Festive foods: Sugar cookies

For how delicious fruitcake and gingerbread are, when baking for an event there will always be those fussy eaters who just don’t like the texture or spice-filled flavour. That’s when sugar cookies come in, an easy and delicious alternative or addition to one’s holiday spread. For my sugar cookies I used one of the many…

Celebrate Spring with Carrot Cake!

Nothing says spring like a recipe made with freshly grown ingredients! Crunchy carrots make their debut in Martha Stewart’s sweet yet spicy carrot cake (for the recipe see hyperlink). I found this recipe to be quite good; the blend of spices and cream cheese icing made an excellent combination, creating the perfect dessert when paired…