Subs N’ Bubbles under the sun…. well, cross out the bubble part. As I mentioned in my Sunfest post, I’m going to be chronicling how I ended up eating a Bulgogi (in this context, Korean marinated pork) Vietnamese submarine sandwich despite already had a snack at the volunteer headquarters… nah, that’s wasn’t what I said. Now that…
So who told you to do a review on fries when you should have taken advantage of being a Salsa Station greeter at Sun and Salsa? Well, well, don’t blame me, blame all the patrons who took all the samples! (Don’t actually do it though. :D) The turnout was amazing, so you might as well…
On the same Sunday when I went to Shogun Teppanyaki Grill, I also went and ordered poutine from the Family Fry Guy when 4 food trucks went to Otafest this year. Cheese curds…..mmm…… Being the mascot of the food truck, the specialty is of course on everything fries! I ordered poutine with their option of melty…
“Butter chicken” pizza….. As I was volunteering at the World Partnership Walk, there it was, the food truck I had missed at Otafest! I knew that Avatara Pizza‘s food truck was coming as @WPWCalgary had told me about the food selection, but I didn’t expect the lineups that accompanied it; but then lineups and the rain can’t…
Okay, it’s not quite what you’re thinking. Yet it fits perfectly with the Japanese theme of Otafest (officially my favorite convention now, hehe). Shogun Teppanyaki Grill was my lunch choice on the Sunday of that long weekend, partly because I didn’t have a volunteer shift that day (no free food), but mostly because four food trucks…
I was able to speak with “Alley Burger Mike” about this interestingly named truck and was quite delighted to hear that they try to get everything local and natural. Their truck was local and they even found a Calgarian graffiti artist to design their truck! Below is the video that Eat St. created, followed by my own…