What happens to cookies baked from dough that has not been cooled? Background Recently, I came across a recipe for chocolate chip cookies that called for refrigerating the dough before baking it, which I hadn’t done before. I made the recipe, refrigerated the dough overnight, and baked the cookies the next day, and they turned…
Ever cracked open that oven door so you could check on those delightful flavor morsels/cookies that you’re just dying to consume? Well, don’t do that anymore, because that may lengthen the baking time required for the cookies. If you’re the type that always dotes on their cookies, do not fret, for this video will tell…
I love baking, and there’s nothing greater than the feeling of perfecting a classic recipe. Okay, so maybe this recipe isn’t exactly perfected, but by experiment, it’s the closest I’ve gotten so far. For this recipe, you’ll need: – 2 1/2 cups all purpose flour – 1 teaspoon baking soda – 1/2 teaspoon…
But how can an ordinary person like you or me seek to work the magic required to form this delicious amalgamation of ingredients without reverting to dramatically inferior store-bought versions? Fear not, for this blog will show you how.