I’d probably get some serious side eye from Starbucks patrons for saying this around this time of year, but I am not a fan of pumpkin spice. As a matter of fact, the hype surrounding the excessively popular fall flavour really bugs me, not only because it’s a fad that I find more than a…
Candy is great. But I get bored easily. Yes, even by candy. So do you know what’s even more great? Recipes that use candy in new ways 🙂 With Halloween now in the past, I’m sure many of you have an overload of candy. Sure, you could eat it all, but you could also refer…
From March 7-16, Calgary foodies and food-newbies alike were able to discover restaurants around the city during The Big Taste. Essentially, The Big Taste is an event where participating restaurants have a set menu (often with a few options) of three courses for a fairly reasonable, set price. Dinners were generally $35, lunches $15, and some restaurants offered…
For the past four years, when school comes to a close and summer makes its debut, my mom and I have commemorated the cornerstone by going to the Cheesecake Cafe, and today, it remains a sort of tradition between us. As much as I love to bake, its always a treat to go out for…
Oreo has been one of my favorites since childhood! Not only because it is delicious, but also because it can be eaten in a few different ways. You can eat it as a whole, or eat the filling and the biscuits separately, or dip in milk. The choices make eating Oreo more fun than just eating ordinary cookies. After we…
In light of October everything is pumpkin. The classic pumpkin pie is now accompanied by soap, coffee, cupcakes, and more; including The Cheesecake Cafe‘s Pumpkin Praline Cheesecake. October’s feature cheesecake sounded too good to pass up, so I ate light before ordering dessert (theres nothing worse than being to full to finish something so delicious!).…
I have always been a huge fan of the Cactus Club cafe, so I was really excited when YAA gave me a $50 gift certificate to spend at their restaurant. When you first walk into the restaurant it’s a bit of a change. The inside is quite dark but candles and lights make up for…