Celebrate Spring with Carrot Cake!

Nothing says spring like a recipe made with freshly grown ingredients! Crunchy carrots make their debut in Martha Stewart’s sweet yet spicy carrot cake (for the recipe see hyperlink). I found this recipe to be quite good; the blend of spices and cream cheese icing made an excellent combination, creating the perfect dessert when paired…

Bacon Cinnamon Rolls

Bacon makes everything better. Cinnamon rolls are delicious. Put the two together and you get a beautiful, beautiful thing. You can find the full recipe here: http://quick-dish.tablespoon.com/2012/07/10/bacon-cinnamon-rolls/   Or if you want a simpler version follow these instructions: What you need: Non pre cooked (raw)  bacon Pillsbury cinnamon rolls 1. Fry the bacon for just…

How to Make a Chocolate Butterfly

Chocolate has to be one of the greatest foods in the world. Chocolate makes up the majority of a child’s bag on Halloween, takes its place inside a cute heart-shaped box on Valentine’s Day, hides around the yard wrapped in shiny aluminum on Easter, and sits under a tree at Christmas time. But although chocolate…

Cake POPS!

We all have our guilty pleasures and mine is sweets. Especially Cake Pops, over the last couple of years these mouth-watering sweets have become a total franchise! Whether you are a total sweet tooth and want to satisfy your craving or are having a party and are in need of an easy desert, cake pops…

Fry’s Brownies, a Simple and Sweet Treat

Most times people search through numerous cookbooks in an attempt to find dazzling and complicated recipes, in hopes to woo their guests with their culinary expertise. Regrettably,  oftentimes complicated desserts go awry, and end up being a much less sweet of a treat then anticipated. That’s why, for a chocolaty dessert, I made Fry’s Cocoa Brownies.…

DIY Holiday Gifts

It’s holiday season – the sound of jingle bells, the nip of the frosty winter air, and the warm, invigorating scent of gingerbread – it’s a wonderful time of year. It’s also really stressful. DIY gifts are a great solution to help ease the stress of this well loved holiday. “What are DIY gifts?”, you…

Recipe Tested: Snickerdoodles

Surely many of us have fond memories of Snickerdoodles; cookies made with butter, sugar and flour, which are then rolled in a sugar/cinnamon mixture from our childhood years. Simple to make, yet a mouthwatering treat, Snickerdoodles are not only for children but also for those children at heart. I decided to test JoyofBaking.com‘s recipe for…

Learn new skills at SAIT Summer Camps

I know, I know – it’s almost August. Summer school is drawing to a close, and you only have one month before school begins again. If you’re looking for a fun and educational experience, why not try out the Summer Camps at SAIT? There are so many different possibilities to choose from – and for…

How to master the macaron

What is a macaron? No, not macaroon, a macaron. A macaron is a delicate -and often colourful- french pastry composed of two meringue-like shells with a filling. The term macaroon on the other hand, more often than not, is referring to the North American pastry consisting of coconut, sugar and egg whites. Throughout the past few months,…

How to make the best brownies ever

So the other day, MJ (another blogger) asked me if I would do a baking tutorial on making brownies. And since Valentine’s Day is right around the corner, I figured that brownies are somewhat appropriate for the occasion. You see, in my humble opinion, brownies are the single most sinful and enticing desserts ever created.…